While cooking frozen food in an oven will take the longest amount of time to heat out of the following 3 ways to heat a frozen meal without a microwave. With a microwave, you can zap food and within three to five minutes it’s typically ready to be eaten. The downside that comes with cooking a frozen meal in an oven is that it takes a lot longer to heat the food. With a conventional oven your food will actually come out more evenly cooked. This can result in pockets of frozen meat while the sauce is burning (you know that popping sound that makes you think your food is burning but it’s still frozen solid). Water and liquids heat quickly, while proteins and fats heat slowly. The problem that comes with heating everything at once is that each ingredient heats very differently. Conventional ovens heat food from the outside in while microwaves actually heat everything at once. Overall microwaves and ovens may seem similar but they actually heat foods very differently. If you’re like most people, you have an oven built in to your kitchen. There’s just one thing stopping you from buying it, you don’t have a microwave.

Plus it’s a more wallet-friendly option than most take out places you typically turn to. Or those evenings after a 10 hour work day that you just want to kick your feet up and watch Netflix while eating some buffalo style chicken pasta without doing any work. You know, those mornings when you didn’t get much sleep and have no energy to cook? A scramble bowl would be so helpful to have on hand. Say you’re browsing the frozen section and you came across some nutritious meals that you’d love to keep on hand for the days you really don’t feel like cooking or just don’t have the time. Don’t worry because we have you covered with these 3 ways to heat frozen food without a microwave, no matter what type of food you’re cooking. But there has to be more than one way you can cook a frozen breakfast burrito or entrée meal without a microwave.

Maybe you don’t have space in your small city apartment or maybe you have an aversion to cooking foods in a microwave.

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